Cilantro & Ajo. Adoro las arepas. 901 E. Carson Street. Venezuelan Street Vendor Food in Pittsburgh!

Jon Litle
May 17, 2023
2 min read

There are a few ways to say "I love arepas" in Spanish. One way is to say "Me encantan las arepas." This is the most direct way to say it. Another way to say it is "Adoro las arepas." This is a more informal way to say it. You could also say "Soy fan de las arepas." This means "I'm a fan of arepas."

Here are some examples of how you might use these phrases in a sentence:

"Me encantan las arepas. Son mi comida favorita." (I love arepas. They are my favorite food.)
"Adoro las arepas venezolanas. Son tan sabrosas." (I love Venezuelan arepas. They are so delicious.)
"Soy fan de las arepas. Me gusta comerlas con queso y jamón." (I'm a fan of arepas. I like to eat them with cheese and ham.)

Cilantro & Ajo. 901 E. Carson Street. Southside Flats area

Cilantro & Ajo is one of the best restaurants on Carson in many respects.

Arepas are a traditional Venezuelan food that are made from ground cornmeal. They are typically round and flat, and they can be filled with a variety of different ingredients, such as cheese, meat, vegetables, and beans. Arepas are a popular street food in Venezuela, and they can also be found in many Venezuelan restaurants around the world.

Here are some of the most popular arepa fillings:

Queso frito (fried cheese)
Pernil (roasted pork)
Carne mechada (shredded beef)
Huevos revueltos (scrambled eggs)
Reina pepiada (chicken salad)
Arepitas dulces (sweet arepas)

Arepas can be cooked on a griddle or in a pan. They are typically cooked until they are golden brown on both sides. Arepas can be eaten plain, or they can be topped with a variety of different sauces, such as salsa, ketchup, and mayonnaise.

Arepas are a versatile and delicious food that can be enjoyed for breakfast, lunch, or dinner. They are a popular street food in Venezuela, and they are also becoming increasingly popular in other parts of the world.

Here are some additional details about arepas and Venezuelan street food:

Arepas are made from ground cornmeal, which is a type of flour made from corn kernels that have been soaked in water and then ground.
Arepas can be filled with a variety of different ingredients, both savory and sweet.
Arepas are typically cooked on a griddle or in a pan.
Arepas are a popular street food in Venezuela, and they are also becoming increasingly popular in other parts of the world.

Here are some of the most popular Venezuelan street foods:

Arepas
Empanadas
Patacones
Cachapas
Chicharrón
Bolitas de queso
Tequeños
Palitos de queso
Papas a la francesa
Helados

Venezuelan street food is a delicious and affordable way to experience the flavors of Venezuela. There are many different street food vendors throughout the country, and you can find a variety of different dishes to choose from. Whether you're looking for a savory snack or a sweet treat, you're sure to find something to your liking.